Blake Henderson, one of our Senior Event Managers and the King of Cocktails has put together this delicious White Peach & Ginger Julep. This recipe produces an adult cocktail, strong and refreshing, perfect for kicking off the weekend in style! Ingredients Makes one 30ml Makers Mark Bourbon 15ml Lemon juice Dash a Ginger syrup 100ml White … Continued
Healthy food seems to be everywhere at the moment, from magazines to social media and restaurants, healthy eating is definitely in. This trend stems from the fact that nowadays, people are way more health conscious and are looking for ways to incorporate healthy meals into their lives and daily routines. It can be really hard … Continued
You have had the dreamy proposal and found the dress that makes you feel like a princess. Not only that but you have secured your perfect venue and planned your perfect guest-list. What comes next for wedding planning? The caterer of course! Finding the right caterer can be hard and sometimes there are so many … Continued
The day started as a way to commemorate May 5, 1862 when Mexican soldiers won a hard fought battle over the French in Puebla, Mexico. In honour of this colourful day Blake Henderson, one of our Senior Event Managers and the King of Cocktails has revealed his go to Margarita mix. This recipe produces a adult … Continued
BAO, FITZROVIA W1 You’ve probably already heard of the hugely popular street-food turned permanent restaurant Bao. The founders have just announced their second site, serving their signature Taiwanese steamed buns. Bao will take over the former site of Boopshis in Fitzrovia BOMBETTA, SNARESBROOK E11 A group of local foodies (including food writer Suzannah Butcher) … Continued
New dishes are inspired by classic combinations, with an emphasis on home-smoking and simplicity to allow fantastic produce to shine through. Our chefs are working more closely than ever with our brilliant suppliers. By working alongside our suppliers, the Create team can secure the best available produce at any given time. Key ingredients to look … Continued
With the sun beaming and the drinks flowing, it isn’t difficult to give your guests an enjoyable summer event, but why not go that extra mile and give your guests an amazing experience? We’ve created a list full of summer event upgrades to inspire you at your summer event. Handwritten menus add the most … Continued
With the evenings getting lighter and the weather getting warmer it can only mean one thing; another busy summer season is upon us. Everybody looks forward to summer parties, filled with barbecues, cocktails and sunshine and at Create we’re no different. If you’ve not planned your summer party we never fear there are still some … Continued
Here’s where you should be dining this April FOREST RESTAURANT AT SELFRIDGES ROOFTOP, MAYFAIR W1 It’s almost time to head back to London’s rooftop bars! Forest restaurant and bar is now open on the rooftop of Selfridges. It’s inspired by the turning British seasons and abundance of locally grown and foraged ingredients. RESTAURANT OURS, … Continued
Whether it’s a business meeting, conference, corporate hospitality, wedding or private function, you can make your event truly special by holding it at one of Royal Museums Greenwich’s outstanding locations, with catering from our team. Cutty Sark is one of the world’s most famous ships and is the last surviving tea clipper, the fastest and … Continued
The hot cross bun is traditionally eaten on Good Friday in the British Isles, Australia, New Zealand, South Africa, Canada, and India. The buns mark the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the … Continued
CADBURY CREME EGG CAFÉ, SOHO W1 The gloriously-anticipated Creme Egg Café has come to Soho, ball pit and all. The café is serving up creme eggs in four ways: with soldiers, in a tray bake, with strawberries and as a creme egg toastie. CAFE GODIVA, HARRODS KNIGHTSBRIDGE SW1 Combining intoxicating flavours, delicate textures and … Continued
Today’s weddings have an even greater focus on the little decorative details which are displayed to guests during the reception. Little details like wedding favours help create a more personal wedding for the bride and groom, as this is their chance to make it their own. However, many favours are often overlooked or even left … Continued
Our Development Chef, Euan Peach, has shared a few of his favourite winter recipes, just in time for the weekend. MERGUEZ SAUSAGE, ROAST GARLIC MASH POTATOES, FRESH MINT, CHILLI AND SHERRY VINEGAR SAUCE Ingredients 500g Merguez Sausage 500g Maris Piper potatoes 1 whole garlic clove 100g olive oil Butter and milk for … Continued
CLOS MAGGOIRE, SOHO WC2 A splendidly over the top romantic setting. The conservatory is bedecked in a forest of white blossoms, with fairy lights, candles and soft lighting. The menu is inspired by Provence, and the pre-theatre menu is a great deal. GALVIN BISTROT DE LUXE, MARYLEBONE W1 Push the boat out with a … Continued