No matter where you live, it’s guaranteed your local farmers market will have an interesting and fresh variety of produce, meats, and lots of other things you need to try, from prepared foods to artisanal products. We’ve put together a little map of all our favourite food markets in London. Why not do some exploring … Continued
BLACK AXE MANGAL, CANONBURY N1 This avant-garde North London kebab house is famed as much for its classic rock soundtrack as its great chargrilled meat dishes. And it’s now open for brunch. With a menu drawing influences from around the world, the restaurant is hugely popular, so get there early or you might have to … Continued
Made from both ice cream and sorbet, the dessert is made by skilfully shaping ‘petals’ of ice cream in a waffle cone, giving the effect of a coloured floral bouquet. Gelato specialists such as Amorino serve up this artisan dessert right here in London. Petals can be made from as many flavours as you wish; … Continued
Here are a few local favourites SOPHIE AMOR – WEDDING CREATOR CHELSEA, SW3 The Ivy Chelsea Garden My favourite brunch place! The menu is delicious, with loads of variety! I love the eclectic décor and the atmosphere is really relaxed – it’s the perfect weekend treat! Kurobuta I love this place! A really stylish … Continued
Welcome back to another instalment of my wine blog for Create. With my glass in hand I will write about all sorts of trends, wine passions, things I like, things I really don’t like and so on – really whatever I’m thinking about as I taste wine. If you have any comments then please feel … Continued
A granita is a frozen treat that’s easy to make at home. By scraping a liquid mixture as it freezes, you produce a crystalline structure that is light and airy. In Sicily, locals like to use sweetened espresso to make granita. We’ve chosen four of our favourite recipes to enjoy as the weather gets warmer. … Continued
Using some tasty seasonal ingredients, Euan has created these sensational summer salads, which you can prepare easily in your own kitchen. SPRING SUMMER SALAD WITH BARBECUE TENDER STEM, ALMOND, LEMON AND ANCHOVY 500g Tender stem broccoli Toasted flaked almonds 1 bulb garlic 1 lemon Rapeseed oil 4 tinned anchovy fillets, chopped Rock salt … Continued
Seasonal vegetables and locally sourced meat are the perfect addition to the pantry ingredients that make up these delicious dishes, created by our Development Chef Euan Peach. STARTER Hand-dived scallops with lime, parmesan and soy For 4 people Cook this recipe in a hot barbecue to achieve a smoky flavour, but if the weather’s not … Continued
Beavertown Brewery – N17 Driven by a passion for innovation and quality, Beavertown Brewery is the place to go for big flavours and characterful brews. The range exemplifies a commitment to consistency, with creative and innovative additions coming from its Alpha, Seasonal and Tempus Barrel Programme. Gipsy Hill Brewing Company – SE27 The Gipsy … Continued
RESTAURANT OURS, KENSINGTON SW3 Tom Sellers, best known for the hugely successful Restaurant Story, is opening a second restaurant in Kensington. He’ll be overseeing the menus – promised to have seasonal European and British highlights, showcased in both traditional and contemporary dishes. NAUGHTY PIGLETS, BRIXTON SW2 This Brixton restaurant is the place to go … Continued
Foraged food is fresher, more unusual, more diverse and tastier than produce you might find on the shelves of your local supermarket. Our Development Chef, Euan Peach, has put together a delicious three course menu that shows off the beauty of foraged ingredients. Jack-By-The-Hedge This is a common plant which can be found everywhere … Continued
With incredible museums, hidden gems in the middle of the capital’s iconic parks and jaw-dropping sky-high spaces to choose from, you’re spoilt for choice. These are twelve of our favourite London venues, perfect for your next summer party. The Darwin Centre and Courtyard at the Natural History Museum SW7 • 30 – 350 The Darwin … Continued
Welcome to my wine blog for Create. With my glass in hand I will write about all sorts of trends, wine passions, things I like, things I really don’t like and so on – really whatever I’m thinking about as I taste wine. If you have any comments then please feel free to email me … Continued
We all have that one friend who comes back from their holiday telling you about how they ate a horse in this country or deep fried scorpions in another! There are just so many different and exotic foods around the world. So if you have a travel craving for exotic destinations with even more … Continued
Eating what’s in season, when it’s in season, is not only cheaper, but it’s also far tastier than other alternatives. So you’ll get extra flavour, extra crunch and extra juiciness in all your dishes. Stick to nature’s bounty and you’ll get the added benefit of nutrients tailor-made for the time of year. Here’s some advice … Continued