Everyone loves a relaxed wedding so we have created a vibrant range of social sharing menus. Superb shareable dishes provide an excellent talking point and allow guests to enjoy interaction through the food.

Sharing starter boards are a perfect accompaniment to early speeches – guests can graze as they are entertained. Our feasting main courses can be refined and elegant or fun and hearty; it is entirely up to you. Our wedding planners and chefs want your day to be perfect, so whether it’s traditional fish and chips supper or a Moroccan feast you want, we will create the right menu for you.

Our Sharing Boards

Mezze Selection

Homemade flatbread’s served with a delicious selection of hummus, tzatziki, grilled haloumi, Falafel, marinated olives, chicken skewers and grilled aubergine

Tapas Selection

Cataluna bread, pan ajillo, chorizo, Serrano, manchego, rustic sun kissed tomatoes, piquillo peppers, marinated olives

British Selection

Hand crimped pork pies, quails egg scotch eggs with hollandaise, baby gem salad, piccalilli, vegetable patch baby quiche, homemade chutneys, door stop bread

Our Feasting Main Courses

Slow braised beef bourguignon with roasted baby onions and bacon, green beans and Lyonnaise potatoes
Moroccan chicken tagine, walnut, chick pea, butternut squash, red pepper & bulgar wheat with tahini
Slow cooked boned and rolled shoulder of lamb with harissa, tea smoked apricots and saffron rice
Paella del carne with chorizo, king prawns, chicken and squid
Ampersand signature venison cottage pie with sweet potato mash
Billingsgate fish pie of Foreman’s salmon, pollock, smoked haddock and king prawns
Herfordshire beef and wild mushroom stroganoff with wild rice

With a choice of accompaniments

Mixed Summer Leaves herb &lemon vinaigrette
Caesar salad with shaved parmesan
Steamed and buttered seasonal greens
Broccoli, cucumber, beetroot and crème fraiche salad
Peas, broad beans, lettuce and mint
Aubergine, feta and pomegranate
Spinach, tomato, avocado and pine nut
Butternut squash , sweet potato, rocket, pine nut and feta