Beautiful, intricate and delicious. Our chic canapés are perfect for any wedding. Perhaps you’d like to serve them during an extended reception whilst guests explore the grounds of your chosen venue or offer them as a late night treat to keep everyone’s energy high for the dancefloor.

However you wish to serve your canapés, we can help you create your ideal food experience. Liaising with our skilled wedding coordinators, we will ensure we create the perfect collection for you.

Take a look at our most popular canapé options and let your imagination soar.

Our chilled selection

Mini Yorkshire Puddings with Rare Roast Beef & Homemade Creamed Horseradish

Salt Beef, Celeriac Remoulade Topped with Capers on a Bagel Crisp

Marinated Chicken Wrapped in Prosciutto on Skewers with a Lemon & Chive Mayonnaise

Smoked Chicken, Avocado & Mango Salad on a Tortilla Croute with Crème Fraiche & Coriander

Pink Lamb on a Mint Blinis with a Redcurrant Compote & Topped with Deep-Fried Rosemary

Roasted Pork Belly on a Parsnip Scone, Blush Pear Chutney & Crackling Powder with Dried Sage

Carpaccio of Venison on a Herb Croute, Juniper berry Compote

Peking Duck Pancakes

Jumbo Asparagus Wrapped in Prosciutto Served with Hollandaise (GF)

Seared Tuna with Spicy Cress & Radish Served on a Chop Stick

Seared Scallop with an Apple & Ginger Dressing Served on a Spoon

Dolcelatte with Roasted Balsamic Fig on a Sultana Croute

English Goat’s Cheese & Slow Roasted Tomato on a Sesame Seed Biscuit with Sweet Tomato Chutney

Our warm selection

Traditional Ampersand mini burger with tomato salsa, American mustard and cheddar

Mini steak and triple cooked chip on a skewer with béarnaise

Crispy goujons of chicken in a macadamia nut crust with a spicy mango and crème fraîche dip

Middle Eastern lamb burgers served in baby pittas with cherry tomato with yoghurt and coriander

Baby Toad in the Hole with Ketchup and English Mustard

Jerk Chicken and Pineapple Salsa on a Crisp Tomato Tortilla

Mini sausage rolls with crackling puff pastry

Thai flavoured crab cakes served with avocado and lime salsa

Cod and spinach beignets with a parmesan crumb and saffron mayonnaise

Mini brioche filled with smoked haddock topped with soft boiled quail egg, hollandaise

Caramelised baby onion and oxford blue tartlets

Baby brioche filled with wild mushrooms and lemon hollandaise