A celebration of the most decadent kind
Ampersand were delighted to be the chosen caterer for the Institute of Water’s President’s Dinner 2012 at Banqueting House.
This prestigious occasion celebrates the water industry’s greatest achievements over the past year.
The Ampersand Team recommended the venue for its unique gravitas which would complement the occasion perfectly, especially when guests dined under the dramatic ceiling painted by Rubens.
The Ampersand Team recommended the venue for its unique gravitas which would complement the occasion perfectly, especially when guests dined under the dramatic ceiling painted by Rubens.
My only problem – I have to live up to these standards next year
The Event
This was Ampersand’s first event at the venue and it was a superb
occasion for all. 300 guests enjoyed a champagne reception in the
Undercroft followed by a delicious menu of slow confit of Scottish
salmon, nori seaweed, shaved fennel & miso dressing to start,
followed by roast & confit barbary duck with bok choi & spiced
Oriental jus and to top off the night a scrumptious pavlova of summer
fruits with passion fruit coulis & crème anglaise.
Our client was delighted and commented:
"Thank you for a superb event. All feedback has been phenomenal and [the President] has asked me to pass on his sincere thanks. The food was superb, service was excellent and the whole event was delivered professionally and effectively.
My only problem – I have to live up to these standards next year in Edinburgh!”
Our client was delighted and commented:
"Thank you for a superb event. All feedback has been phenomenal and [the President] has asked me to pass on his sincere thanks. The food was superb, service was excellent and the whole event was delivered professionally and effectively.
My only problem – I have to live up to these standards next year in Edinburgh!”
